A way of producing, processing and consuming our foods
Umamie was born from the need to promote Sustainable Gastronomy and a way of producing, elaborating and consuming our food that does not endanger the environment and that can be maintained over time.
Healthy and tasty food,
a different way of
enjoy and learn with food
Umamie proposes a way of producing, processing and consuming our food that does not endanger the environment and that can be maintained over time.
In Umamie we offer Workshops, which are workshops where we teach how to prepare typical Basque dishes taking into account ecological values,
as well as specific training aimed at teaching how to avoid food waste represented by our BIOAMARE brand.
